Recipe

Peach Tartlets Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 5 months, 1 week ago Individual cool Peachy Summer tartlets. In place of the peaches, you could use blueberries, raspberries, strawberrys -- any in Season fruit of choice. Prep:40m Cook:140m Servings:6	Californiac
	fruit dessert tartlets peaches

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Ingredients

2/3 cup butter -- melted

1 2/3 cups graham cracker crumbs

1/2 cup pecans -- lightly toasted, chopped

1/3 cup light brown sugar -- unpacked

1 pound cream cheese -- softened

1 cup confectioner's sugar

1/4 cup sour cream

1 teaspoon vanilla extract

4 peaches -- peeled, pitted, and thinly sliced (about 4 cups)

Directions

Heat oven to 350 F. Toss butter, graham cracker crumbs, pecans, and brown sugar together in a medium bowl. Lightly butter six 3" tart pans, and press the graham cracker mixture firmly in the tart pans -- about 1/3 cup for each tartlet shell. Place the tart pans on a baking sheet and bake for 10 minutes. Cool completely on a wire rack.

Beat cream cheese and confectioners' sugar together, using an electric mixer set on low until smooth and creamy. Add the sour cream and vanilla; continue to beat until well combined. Cover with plastic and chill the filling, about 1 hour. Divide filling among the tartlet shells, spreading it evenly. Top with peach slices and serve.

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