Bears crabgrass
From grizzlybear 16 years ago
- 6 minutes to make
- Serves 10
This alyaws makes the lady Bear's smile..OH YEAH hahahahahahahaha Enjoy
Ingredients
- 1 package frozen chopped spinach shopping list
- 1 medium onion, finely chopped shopping list
- 1/2 cup butter shopping list
- 8 ounces crab meat, fresh or frozen, cooked and flaked shopping list
- 3/4 cup freshly grated parmesan cheese shopping list
- 1/4 cup dry sherry shopping list
How to make it
- Cook and drain spinach.
- Saute onion in butter.
- Add remaining ingredients and heat thoroughly.
- Serve in a chafing dish with onion crackers or thinly sliced baguettes.
People Who Like This Dish 4
- crabhappychick Pittsburgh, PA
- morninlite Kalamazoo, MI
- karlyn255 Ypsilanti, MI
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I thought...crabgrass?...and almost didn't check it out. Thank God I have the good sense to ALWAYS check out your recipes, my dear. Obviously, Grizzlybear AND his lady know crab! Wish I could give it more than a 5, hon.
crabhappychick
in Pittsburgh loved it
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" It was excellent "