Recipe

Bears Crabgrass Recipe

	Grizzlybear / All my dishes 4 months, 3 weeks ago This alyaws makes the lady Bear's smile..OH YEAH hahahahahahahaha Enjoy Prep:10m Cook:6m Servings:10	Grizzlybear
	dips

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Ingredients

1 package frozen chopped spinach

1 medium onion, finely chopped

1/2 cup butter

8 ounces crab meat, fresh or frozen, cooked and flaked

3/4 cup freshly grated parmesan cheese

1/4 cup dry sherry

Directions

Cook and drain spinach.

Saute onion in butter.

Add remaining ingredients and heat thoroughly.

Serve in a chafing dish with onion crackers or thinly sliced baguettes.

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Comments

ttaaccoo 4 months, 3 weeks ago said:
Very very cute name! it sounds delish too, grizzly!! Making it soon. thank you!!

crabhappychick 4 months, 3 weeks ago said:
I thought...crabgrass?...and almost didn't check it out. Thank God I have the good sense to ALWAYS check out your recipes, my dear. Obviously, Grizzlybear AND his lady know crab! Wish I could give it more than a 5, hon.

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