Bears Lair Cave bread
From grizzlybear 16 years ago
- 23 minutes to make
- Serves 68
Oh yeah lthis keeps the lady bears comming back........one whiff and they are hooked..........hahahahah Enjoy
Ingredients
- 2 pk active dry yeast or 1 yeast cake shopping list
- 1/3 c water shopping list
- 1 tb flour shopping list
- 2 tb sugar shopping list
- 3 c flour shopping list
- 1 c water shopping list
- 1 ts salt shopping list
How to make it
- Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir
- and set aside to rise for about 10 minutes.
- Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm place to rise until doubled in bulk.
- Punch the dough down.
- Divide into 6 to 8 round balls.
- Place on a lightly floured surface. With a rolling pin, flatten into 1/4 inch thick
- circles. Cover with a kitchen towel and let it rise again for 15-25 minutes. Brush with milk.
- Heat the oven to 500 degrees for about 15 minutes. Place the bread on baking sheets and bake for 8 minutes until puffed up. Then turn over so the other side browns also. When the bread is a little cool, place them in plastic bags to soften.
- Excellent for sandwiches.
People Who Like This Dish 2
- joe1155 Munchen, DE
- victoriaregina USA, VA
- mother_earths_moon_child Morrilton, AR
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Homemade pita bread. Yum!
joe1155
in Munchen loved it
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sniff**sniff** ^5
You got me Griz!
Vickie
victoriaregina
in USA loved it
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