Recipe

Bears Lair Cave Bread Recipe

	Grizzlybear / All my dishes 4 months, 2 weeks ago Oh yeah lthis keeps the lady bears comming back........one whiff and they are hooked..........hahahahah Enjoy Prep:40m Cook:23m Servings:68	Grizzlybear
	breads

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victoriare

joe1155

Ingredients

2 pk Active dry yeast or 1 yeast cake

1/3 c Water

1 tb Flour

2 tb Sugar

3 c Flour

1 c Water

1 ts Salt

Directions

Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir

and set aside to rise for about 10 minutes.

Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm place to rise until doubled in bulk.

Punch the dough down.

Divide into 6 to 8 round balls.

Place on a lightly floured surface. With a rolling pin, flatten into 1/4 inch thick

circles. Cover with a kitchen towel and let it rise again for 15-25 minutes. Brush with milk.

Heat the oven to 500 degrees for about 15 minutes. Place the bread on baking sheets and bake for 8 minutes until puffed up. Then turn over so the other side browns also. When the bread is a little cool, place them in plastic bags to soften.

Excellent for sandwiches.

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