Recipe

Lemon Rosemary Cake Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 4 months, 4 weeks ago This cake intrigued me because of the fusion of flavors -- lemon & rosemary. Also, like that the #s are low (made w low-fat yogurt.). The cake is pierced w a fork, lemon glaze is poured over the top & served with fresh strawberries. (From BHG) Prep:30m Cook:25m Servings:8	Californiac
	dessert summer cake herbs lemon rosemary

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Ingredients

1 cup all-purpose flour

1 teaspoon snipped fresh rosemary

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

2/3 cup granulated sugar

2 egg yolks

3 tablespoons cooking oil

1/3 cup lemon low-fat yogurt

2 teaspoons finely shredded lemon peel

2 egg whites

Lemon Glaze:

3 tablespoons lemon juice

2 tablespoons sifted powdered sugar.

Fresh strawberries

Lemon slices -- (optional)

Sifted powdered sugar

Directions

Lightly coat an 8 x 1-1/2-inch round cake pan with nonstick cooking spray; set aside. In a small bowl stir together flour, rosemary, baking powder, baking soda, and salt.

In a large mixing bowl combine granulated sugar, egg yolks, and oil; beat with an electric mixer on high speed for 2 minutes. Add yogurt and lemon peel. Beat until combined. Add flour mixture. Beat just until combined. Thoroughly wash beaters.

In medium mixing bowl beat egg whites until stiff peaks form (tips stand straight). Stir one-third of the stiffly beaten egg whites into batter to lighten. Fold in remaining egg whites. Spread in prepared pan.

Bake in a 350 degree oven for 25 to 28 minutes or until the top springs back when lightly touched.

Cool in pan on a wire rack for 10 minutes. Use tines of a fork to pierce cake. Slowly drizzle Lemon Glaze over cake. Cool completely. Invert to remove from pan; turn cake top side up. If desired, top individual servings with strawberries and garnish with a lemon piece. Sprinkle with powdered sugar.

Lemon Glaze: In a small bowl stir together 3 tablespoons lemon juice and 2 tablespoons sifted powdered sugar.

Calories 197, Total Fat (g) 7, Saturated Fat (g) 1, Cholesterol (mg) 54, Sodium (mg) 149, Carbohydrate (g) 31, Fiber (g) 0, Protein (g) 4, Other Carbohydrates (d.e.) 2, Fat (d.e.) 1, Percent Daily Values are based on a 2,000 calorie diet

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Comments

borinda 4 months, 4 weeks ago said:
Like you - I adore lemon and rosemary so this is indeed interesting. Have you made it yet and if so was it very moist the next day, too?

fishtrippin 4 months, 4 weeks ago said:
Really refreshing, Thanks for sharing.

sufia 4 months, 4 weeks ago said:
Wht a nice post

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