4 Saute garlic for a minute, being careful not to burn it.
5 Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
6 Place chops in skillet. Pour sauce over them. Cover tightly.
7 Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 Tbs.. if needed to keep sauce from cooking down too much. Turn once.
8 Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.
9 Pour over chops and serve.
Tips:
Boneless pork loin chops can be used. Trim fat and pound to ¼ inch thickness. Cooking takes only 20 minutes.
