Recipe
Mayonnaise Recipe
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Sandygalesmith / All my dishes 4 months ago
Here's another recipe out of The Best Recipes In The World By Mark Bittman
Prep:10m Cook:2510m Servings:1
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 Sandygalesm |
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Fans
Ingredients
- 1 egg yolk
- 2 teaspoons Dijion mustard
- 1 to 1 1/2 cups neutral oil, like corn or grapeseed
- Salt and freshly black pepper to taste
- 1 tablespoon fresh lemon juice
Directions
- To make by hand, use a wire whisk to beat the yolk and mustard together in a bowl.Begin to add the oil as you beat, a little at a time, adding more as each bit is incorporated.When a thick emulsion forms----you'll know it---you can add the oil a little faster.Depending on how fast you beat , the whole process will take 2 to 5 minutes. You can add up to 1 1/2 cups oil per yolk (or you can use only 1 cup oil and thin the mayonnaise a little bit with about 1/4 cup hot water in)
- .To make by machine, put the yolk and mustard in a blender or food processor and turn the machine on.While it's running, add the oil in a steady stream.When an emulsion forms, you can add it a little faster.
- Add salt and pepper, then stir in the lemon juice.If the mixture is thicker than you like, thin with a little hot water, sour cream, or milk.
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Average score: 4.6 / 5
No. of ratings: 9
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foodinnewengland 4 months ago said:
Oh i loooovvveee homade mayo. Last time i tried it, it separated. Maybe i will try this today...with credit going to you for posting of course!Making the meatballs this week too!
valinkenmore 4 months ago said:
Yes, I like to make it and flavor it with different herbs. High 5!
minnimommaj 4 months ago said:
I am going to try this.I am affraid of raw eggs but after seeing a price of $ 4.99 for mayo today I think I am going to try to make my own.
How long will it stay in the frige?
Thank you for posting
sandygalesmith 4 months ago said:
I have a feeling that this will be a hit.Knowing the prices on Mayonnaise & Mircle Whip today.