Recipe

Breakfast Burritos Recipe

Add Step-by-Step Photos	Sandygalesmith / All my dishes 4 months ago This recipe that I had found by Mark Bittman and when I seen this recipe that I thought to myself.Hmmmm.... this really sounds good. Prep:5m Cook:15m Servings:4	Sandygalesm
	colorful

Does this look good? Yeah! / Nope

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Ingredients

2 cups plain cooked beans, or Bean and Vegetable Chili, or canned pinto or black beans

1 cup cooked brown rice or potatoes (optional)

4 large whole wheat flour tortillas

2 to 4 cups salad green, torn-up lettuce, or cooked leftover vegetables (or a combination)

2 cups fresh or cooked salsa, or chopped fresh tomatoes

Directions

Warm the beans or chile with the rice, if using, in a small pot or in the microwave.To warm the tortillas, wrap them in foil and put in a 350 F oven for about 10 minutes, or stack them between two damp paper towls and microwave for 30 to 60 seconds.

Put a tortilla on a plate or flat surface and put the bean mixture toward the bottom.Top with the greens, then the salsa and any other ingredients.Fold both sides over to enclose the filling, then roll up, and serve.

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