Recipe

Stuffed Cabbage With Cranberry Sauce Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 5 months, 1 week ago Stuffed cabbage is one of my fave comfort foods. The cranberries give the dish an extra zing. Savoy cabbage leaves are soft and pliable, so precooking is unnecessary. If savoy cabbage is unavailable, freeze a head of regular green cabbage at least 2... More Prep:35m Cook:700m Servings:6	Californiac
	stuffedcabbage easy slow

Does this look good? Yeah! / Nope

Fans

valinkenmo

quaziefly

foodinnewe

Ingredients

1 1/2 lb lean ground beef

1/3 cup uncooked parboiled (converted) rice

1 large egg

3/4 tsp ground allspice

1 tsp salt

1/2 tsp pepper

12 savoy cabbage leaves

1 can (16 oz) whole-berry cranberry sauce

1 can (14.5 oz) diced tomatoes with onion and garlic

1/2 cup raisins

1/3 cup packed light brown sugar

1/4 cup fresh lemon juice

Directions

Mix first 6 ingredients in a bowl. Spoon a slightly rounded 1/4 cup of mixture on bottom center of each cabbage leaf; turn in sides and roll up.

Stack in slow cooker, seam sides down. Top with remaining ingredients. Cover and cook on low 7 hours or until cabbage is soft and meat mixture is cooked through.

Recent Gawkers

dione73

gsmelko

jolieliv

sola

goodhome

sitbynel

quaziefl

stillwat

valinken

foodinne

sufia

californ

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

foodinnewengland 5 months, 1 week ago said:
OMG what an original recipe!! Love it!

valinkenmore 5 months, 1 week ago said:
I love this recipe! The sauce on this is unusual but I am drooling thinking about it - lol! Can't wait for this weather to cool off so I can make it. Keep 'em coming - your recipes are wonderful!
Valerie

dione73 2 months, 1 week ago said:
Oh this is going to be made soon!

Add a Comment