The Bears Cherry
From grizzlybear 16 years agoIngredients
- 2 cups brandy shopping list
- ¼ cup red wine shopping list
- 2 cups of sugar shopping list
- 2 cinnamon sticks shopping list
- 3 whole black peppercorns shopping list
- 2 cups of water shopping list
- 10 pitted cherries cut in half shopping list
How to make it
- Place all ingredients into a sauce pan and bring to a boil.
- Be careful, the ingredients will expand and get very hot.
- Reduce by half and then let cool.
- If the sauce is too thick, add more water, bring to a boil again and then cool.
- Remove the cinnamon sticks and peppercorns.
People Who Like This Dish 3
- sufia JP, INDIA
- midgelet Whereabouts, Unknown
- victoriaregina USA, VA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
very nice!! u ve all 5
sufia
in JP loved it
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great recipe!
midgelet
in Whereabouts loved it
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Will you adopt me LOL? Your recipes are such fun and so different. 5 forks This one is saved and flagged also. Delicioso!
Vickie
victoriaregina
in USA loved it
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