Egg N Bacon Pie
- 1 Sheet of Puff Pastry
- 6 Eggs
- 1 Onion
- 12 Rashers of Short cut Bacon
- 2 Ripe Tomatoes-thick slices
- 1 Cup of grated cheddar cheese
- 1 Cup of cream
- 3 Tbsp of sifted self-raising flour
How to make it
- 1.Pre-heat oven to 180c
- 2.Combine eggs,onion and cream, and mix well.
- 3.Pour egg mix into a flan tin.
- 4.Lay the bacon over the egg mix.
- 5.Top with the tomato slices.
- 6.Top with Puff Pastry.
- 7. brush with beatten egg.
- 8.Poke a couple of holes in the pastry (to let Steam escape).
- 9.Bake for 40mins or until middle is firm.
- 10.Slice up and enjoy!!