Recipe
Chicken Livers Recipe
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Sandygalesmith / All my dishes 4 months ago
I used to watch my mom make this. I used too not like these at all till like a few years or so ago.So here's my version on it
Prep:1m Cook:5m Servings:2
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 Sandygalesm |
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Fans
Ingredients
- 1 container chicken livers
- flour
- salt & pepper
- oil
Directions
- Wash the livers in cold to warm water.
- In an bowl add enough flour to roll the chicken livers in.
- In a skillet pour enough (not an hole lot but like 1/2 inch) oil and let it get hot.Than add the livers to the hot oil.Season with salt and pepper.Fry on both sides till they are golden brown on both sides.
- In a bowl or plate add paper towls into the bowl or onto a plate.When livers are done add the livers into the bowl or onto a plate.
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Average score: 4.5 / 5
No. of ratings: 8
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sitbynellie 4 months ago said:
I never tried chicken livers before! I think I will now, thanks Sandy
goblue434 4 months ago said:
Yep, That Is All There Is To It. Nothing Like Fresh Fried Chicken Livers w/ A Little Hot Sauce On The Side.
gapeach55 4 months ago said:
I'm not a big fan of Chicken Liver but my hubby loves them. Especially those from Churchs Fried Chicken. I like the grizzards myself.
grumpymomma 2 months, 2 weeks ago said:
That's the way mom did hers.Mom sure did love these things.