Recipe

Picky Chicky Recipe


Picky Chicky Recipe Crapapp / All my dishes
4 months, 3 weeks ago
This versatile chicken ring can be adapted to what you have on-hand. You can substitute any meat and change the seasoning and cheese to create an entirely new 'ring'. Served with a salad, it is a light refreshing meal. Great for lunch, dinner, supper... More
Prep:10m Cook:25m Servings:4

Crapapp

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Ingredients
  • 2 pkgs refrigerated Crescent Rolls
  • 1 cup Mayo
  • 2 TBSP Dijon Mustard
  • 2 TBSP chopped fresh Parsley
  • 1/4 C minced fresh or soaked/drained dehydrated Onion
  • 10 oz White Meat Chicken [canned or leftover]
  • 4 slices Bacon, cooked & crumbled
  • 4 oz shredded Swiss Cheese

Directions
  1. Cook bacon and crumble or chop
  2. Mix Mayo, Mustard, Parsley & Onion together
  3. Mix 1/3 Cup of Mayo Mixture with Chicken & Bacon & 3oz of shredded Swiss Cheese
  4. On baking sheet with parchment paper,spread rolls with points facing out
  5. pile Chicken mixture on rolls & pull points in and over toward the center of ring and tuck under
  6. Bake 375 degrees for 15 minutes and remove from oven
  7. Top with remainder of Swiss Cheese and bake for 10 more minutes.
  8. Remove from over and wait a few minutes before placing ring on serving platter.
  9. Place remainder of Mayo Mixture in small bowl for dunking for dipping.
  10. Can use Cranberry Orange Relish or Chutney for additional dipping

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