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Picky Chicky Recipe

Ingredients

How to make it

  • Cook bacon and crumble or chop
  • Mix Mayo, Mustard, Parsley & Onion together
  • Mix 1/3 Cup of Mayo Mixture with Chicken & Bacon & 3oz of shredded Swiss Cheese
  • On baking sheet with parchment paper,spread rolls with points facing out
  • pile Chicken mixture on rolls & pull points in and over toward the center of ring and tuck under
  • Bake 375 degrees for 15 minutes and remove from oven
  • Top with remainder of Swiss Cheese and bake for 10 more minutes.
  • Remove from over and wait a few minutes before placing ring on serving platter.
  • Place remainder of Mayo Mixture in small bowl for dunking for dipping.
  • Can use Cranberry Orange Relish or Chutney for additional dipping

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The Cook

crapapp Charleston, SC

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