Recipe

Artichoke Tomato Side Dish Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 4 months ago This is a colorful, flavorful, easy side dish. For this dish I prefer canned artichoke hearts to the marinated type that come in small jars. When using the canned artichokes, drain and rinse them first to remove any tinny flavor. Prep:10m Cook:20m Servings:4	Californiac
	sidedish vegetable artichokes tomatoes mozzarella

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Ingredients

2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters.

2 medium onions -- sliced

2 tablespoons olive oil

Italian herb seasoning, to taste

2 medium tomatoes -- sliced

6 ounces mozzarella cheese, sliced

Directions

Saute onions in olive oil 5 to 8 minutes or until tender. Spoon evenly into 2 quart oven-proof baking dish. Sprinkle with Italian herb seasoning.

Arrange tomato slices, artichokes, and cheese on onions, over-lapping slightly in center of dish. Cover dish with lid or foil. Bake at 375F for 20 minutes, or until heated through & cheese is melted.

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Comments

valinkenmore 4 months ago said:
All the right flavors in one dish! Wonderful post. 5 forks to you!

barbiedoll 4 months ago said:
Just come across this recipe as i was thinking about dinner tonite----have everything I need --can't wait to try it. Thanks for sharing!!!

barbiedoll 3 months, 4 weeks ago said:
I fixed your recipe for dinner last nite---and it was a big hit---looking forward to leftovers tonite. Thanks for posting!!!!and YES---I look forward to being your new cooking buddy.I cannot wait to check out your other recipes---they have certainly caught my cooking eye!!! Best wishes from Buffalo, NY

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