Recipe
Speckdatteln Bacon-wrapped Dates Recipe
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Hollyeats / All my dishes 4 months, 3 weeks ago
These disappear from the hors d'ouerves platter first of all at any party I give. An irresistible combination of salty/sweet, crisp/soft and you can vary the spices. Great with cocktails!
Prep:30m Cook:12m Servings:6
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 Hollyeats |
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Fans
Ingredients
- 30 pitted whole dates
- 30 thin slices bacon
- 30 whole blanched almonds (optional)
- 30 round toothpicks (may not be necessary)
- Spice mixture 1:
- Garlic salt - about a teaspoonful
- Fresh-ground black pepper - about half that
- Ground red pepper or milder paprika - a teaspoonful if paprika, otherwise half that
- Spice mixture 2:
- Onion salt - about a teaspoonful
- Ground ginger - about a teaspoonful
- Fresh-ground black pepper - half that
Directions
- Stuff each date with an almond if using.
- Choose your spice mixture and mix well in a flat pan or pie pan.
- Coat each bacon strip on one side with spice mixture.
- Roll bacon around date, spice mixture outwards.
- Lay seam-side down on a plate as you make them.
- When they are all wrapped, place carefully on a broiler pan.
- If the bacon won't stay wrapped, use toothpicks to secure, but it's easier without them.
- Broil about 6" from heat, watching carefully and turning, until browned and sizzling on all sides.
- You can make them in a frying pan but they ted to burn more easily then, and don't get quite as crisp.
- Serve warm and wait for raves.
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valinkenmore 4 months, 3 weeks ago said:
Yummy - can't wait to try these with seasonings!
grizzlybear 4 months, 3 weeks ago said:
OH YEAH anythis with Bacon I am there....and i just so happen to have some fresh wild bore apple cherry smoked bacon to do this with......
GREAT POST................Thanks
big Bear 5 here
joe1155 4 months, 3 weeks ago said:
Love these. They are also great using dried apricots.