Recipe

Brussels Sprouts In Cream Recipe

	Californiacook / All my dishes 4 months, 2 weeks ago I'm a huge brussels sprouts fan -- in any shape or form. This is a simple and elegant dish, that may convert the non brussels sprouts fans. Prep:10m Cook:15m Servings:4	Californiac
	brussels sprouts vegetables cream

Does this look good? Yeah! / Nope

Fans

valinkenmo

chefmandee

grizzlybea

chefmeow

bakermanro

binky67

Ingredients

1 1/2 lbs brussels sprouts

1/4 cup butter

3/4 cup whipping cream

salt and pepper, to taste

2 tablespoons minced fresh parsley

Directions

Clean and trim the sprouts, removing the bottom stem and tougher outter leaves. Place sprouts in a food processor and whirl, in batches if necessary, until roughly chopped.

Melt the butter in large saute pan. Add the chopped sprouts and saute, stirring frequently, until just tender, about 5 minutes

Add the cream and bring to a simmer. Cook for 8 to 10 minutes, stirring occasionally, until the chopped sprouts are tender and have absorbed most of the cream.

Season to taste with salt and freshly ground pepper. Place in serving dish and dress with fresh parsley.

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Comments

valinkenmore 4 months, 2 weeks ago said:
Love this - just a few ingredients and wonderful taste!
High 5 girlfriend!

grizzlybear 4 months, 2 weeks ago said:
This is a different take on sprouts ..heck I have even eaten them raw.but then again I Love em.very nice post.will have to be trying these real soon

5 here

chefmeow 4 months, 2 weeks ago said:
Yum, another great post my friend. I love brussels sprouts and the ingredients listed herein sound fantastic. You have my 5. Yummers.

chefmandee 2 months ago said:
Love love love Brussels sprouts, so the cream would just make them much better! Must try definitely.

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