BEAVER WITH SOUR CREAM
From grizzlybear 14 years agoIngredients
- 2 - 4 lbs. cut beaver shopping list
- 1/2 cup flour shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. paprika shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup water shopping list
- 1 cup sour cream shopping list
- oil to cover shopping list
- 1 onion shopping list
How to make it
- Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water). Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned. Then cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time. Serves 2 - 4 depending on the size of the animal.
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- choclytcandy Dallas, Dallas
- grizzlybear CA
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