Recipe

Beaver With Sour Cream Recipe

	Grizzlybear / All my dishes 4 months, 1 week ago Beaver is among some of the best meat i have ever eaten......this recipe doe wel if your get a chance to try it for the first time........I do net get the chance to eat it like I use to but every once in a while i will run across one ....;-) Prep:30m Cook:60m Servings:24	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

Ingredients

2 - 4 lbs. cut beaver

1/2 cup flour

1 tsp. salt

1/4 tsp. paprika

1/2 tsp. salt

1/2 cup water

1 cup sour cream

Oil to cover

1 onion

Directions

Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water). Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned. Then cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time. Serves 2 - 4 depending on the size of the animal.

Not quite what you're looking for? See more Main Dish / Wild Game

Or see more just like this