Ingredients

How to make it

  • Remove as much fat as possible from one small or medium beaver.
  • Place beaver in a foil lined roasting pan and bake, covered at 350 degrees F. for 1 1/4 hours, starting with the back down and then turning over after half an hour.
  • Add water if beaver seems to be drying out.
  • Cover with sauce, inside and out and cook uncovered for about half an hour.
  • Add sauce every ten minutes.
  • Tomato sauce will burn easily.

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