BARBECUED BEAVER
From grizzlybear 16 years agoIngredients
- tomato Barbecue Sauce shopping list
- 1-32 oz. bottle ketchup shopping list
- 32 oz. cider vinegar shopping list
- 1 lb dark brown sugar shopping list
- 1 tsp pepper shopping list
- 1 tsp ground red pepper (heaping) shopping list
- Mix and simmer 5 minutes shopping list
- Traditional vinegar Sauce shopping list
- 1 gal cider vinegar shopping list
- 10 oz. texas pete shopping list
- 1-32 oz. bottle ketchup shopping list
- 1 1/2 oz. crushed red pepper shopping list
- 16 oz. honey shopping list
- 1 1/2 cups salt shopping list
- Mix and simmer shopping list
How to make it
- Remove as much fat as possible from one small or medium beaver.
- Place beaver in a foil lined roasting pan and bake, covered at 350 degrees F. for 1 1/4 hours, starting with the back down and then turning over after half an hour.
- Add water if beaver seems to be drying out.
- Cover with sauce, inside and out and cook uncovered for about half an hour.
- Add sauce every ten minutes.
- Tomato sauce will burn easily.


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