Recipe

Barbecued Beaver Recipe

	Grizzlybear / All my dishes 4 months, 1 week ago Make sure you start out with the beaver on it's back then turn it over...OH YEAH Best meat to cross your lips in a while this can also be done with rabbit or squirrl Prep:20m Cook:75m Servings:46	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

Recent Gawkers

imhungry

pjv

Ingredients

Tomato Barbecue Sauce

1-32 oz. bottle ketchup

32 oz. cider vinegar

1 lb dark brown sugar

1 tsp pepper

1 tsp ground red pepper (heaping)

Mix and simmer 5 minutes

Traditional Vinegar Sauce

1 gal cider vinegar

10 oz. texas pete

1-32 oz. bottle ketchup

1 1/2 oz. crushed red pepper

16 oz. honey

1 1/2 cups salt

Mix and simmer

Directions

Remove as much fat as possible from one small or medium beaver.

Place beaver in a foil lined roasting pan and bake, covered at 350 degrees F. for 1 1/4 hours, starting with the back down and then turning over after half an hour.

Add water if beaver seems to be drying out.

Cover with sauce, inside and out and cook uncovered for about half an hour.

Add sauce every ten minutes.

Tomato sauce will burn easily.

Not quite what you're looking for? See more Main Dish / Wild Game

Or see more just like this