Limoncello
From grizzlybear 16 years agoIngredients
- 10 lemon shopping list
- 1 liter vodka (I use 100 proof) shopping list
- 3 cups white sugar shopping list
- 4 cups water shopping list
How to make it
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
The Rating
Reviewed by 9 people-
~HELLO~'G.Bear'~
This "5"FORK!!!!! Recipe sounds like
the one I have that is named...
'Under-the Sink-Vodka'~ !
Anyway "you-cut-it" the Taste is Great!
~*~mj~*~
mjcmcook
in Beach City loved it
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Thank you so much for this recipe! I love Limoncello, but it can be pretty pricey to buy! Definite 5! :o)
ayngelwing
in Vancouver British Columbia loved it
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Been looking for a good recipe for this. Thanks my friend.5 of course
victoriaregina
in USA loved it
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