Recipe

Limoncello Recipe


Limoncello Recipe
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I fell into love with this when I was in Italy for a while.it is great over ice cream or just as it is..hope you all enjoy it's Truly worth the time required to create this distinguished ice cold refreshing drink

Grizzlybear

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Ingredients
  • 10 lemon
  • 1 liter vodka (I use 100 proof)
  • 3 cups white sugar
  • 4 cups water

Directions
  1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
  2. After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temperature.
  3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
  4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

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Comments


It sounds delicious!! Does the harsh vodka taste disappear? I usu. don't drink anything with vodka (except Long Island Iced Tea).


~HELLO~'G.Bear'~
This "5"FORK!!!!! Recipe sounds like
the one I have that is named...
'Under-the Sink-Vodka'~ !
Anyway "you-cut-it" the Taste is Great!
~*~mj~*~


Thank you so much for this recipe! I love Limoncello, but it can be pretty pricey to buy! Definite 5! :o)


Been looking for a good recipe for this. Thanks my friend.5 of course


We brought Lemoncello back from Italy. What fond memories.


Mmm, I have friends addicted to Limoncello added to champagne. I now know what to give them for their next garden party! Thanks, this is much cheaper than buying it!


Aah, I was going to write up my own limoncello recipe, but yours looks better! I've been making all kinds of -cellos this summer in an adventurous preparation for my next term starting!


Sounds like a great Lemonade for us grownups. Yummy!


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