Recipe
Duggar Homemade Rolls Recipe
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Sandygalesmith / All my dishes 4 months ago
I found this on an wed site & I fall in love with it.So I thought that I would share it with you.
Prep:5m Cook:20m Servings:16
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 Sandygalesm |
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Fans
Ingredients
- 1/2 cup shortening
- 1/2 cup sugar
- 1 teaspoon salt
- 2 packages yeast
- 5 cups flour, plus for kneading
- 2 eggs
- 2 cups hot water
- 1/2 cup (1 stick) butter, melted
Directions
- Combine the shorting, sugar, salt, yeast and 2 cups of the flour in a large bowl and cut with a pastry cutter.Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.Slowly add the remaining 3 cups flour.
- Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven.Then pour the dough onto a floured surface.Knead.
- Flatten with hands into a large pizza shape.Cut with pizza cutter into 16 triagle-shaped slices.Roll up from the widge end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size. Let rise in a warm (but not hot!) oven at leat 20 minutes.Remove from oven.
- Preheat oven to 375 F.Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.When gone, immediately brush with the melted butter.
- Makes 16 rolls.
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Average score: 4.6 / 5
No. of ratings: 11
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donman 4 months ago said:
Great post Sandy :)
brittnee7492 4 months ago said:
Sounds delicious
midgelet 4 months ago said:
Sounds very good and easy, great share!
caramia 4 months ago said:
Sounds great Sandy,and i will be trying this recipe ^5 to you :)
Caramia
taylorsue82 3 months, 2 weeks ago said:
Sounds great, love homemade rolls.
taylorsue82 3 months, 2 weeks ago said:
I have to dough rising now, the dough was very very sticky, so I added aprox another cup of flour, will see how it works how.