Chevre and Zuchini Gratin
From cookin4liberty 16 years agoIngredients
- 2 pounds zucchini, 1/4-inch slices shopping list
- 3 Tablespoons unsalted butter shopping list
- 1 large onion, halved and thinly sliced shopping list
- salt & pepper shopping list
- 8 ounces chevre shopping list
- 1/2 cup milk shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/4 cup dry bread crumbs shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease a 9 by 13-inch baking dish.
- Boil zucchini in water with salt until tender, but still crisp, about 2 minutes.
- Drain and pat dry.
- Melt butter in a skillet. Add onion and saute until translucent.
- Arrange one-third of zucchini in prepared dish.
- Season with salt and pepper.
- Spread half of onion over zucchini.
- Repeat layers, seasoning with salt and pepper, and end with zucchini on top.
- Crumble chevre into top of a double boiler.
- Stir in cream.
- Cook until smooth and thick, 3 to 4 minutes. Thin with an additional 2 to 4 Tablespoons cream if too thick.
- Pour over zucchini layers.
- Combine Parmesan and bread crumbs. Sprinkle over gratin. Bake 35 to 40 minutes.
People Who Like This Dish 3
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