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Breakfast Bagel Recipe


BREAKFAST BAGEL Recipe
Ham + egg + bagel = delicious with a diffrent twist on the spread

Ozsmom

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Ingredients
  • Spread
  • 2 tbsp mayonnaise
  • 1 tsp dill
  • 1 tsp mustard
  • 4 eggs
  • salt
  • ground black pepper
  • 1 teaspoon butter
  • 8 slices deli-sliced ham (2 slices per sandwich)
  • 4 plain bagels
  • 4 cheese slices

Directions
  1. Combine the mayonnaise with the dill & mustard in a small bowl.
  2. Set this aside until you are ready to use it.
  3. Cut bagels in half.
  4. Beat the eggs in a small bowl with a whisk until it is smooth, but not foamy.
  5. Add salt and pepper to the egg.
  6. Heat a skillet over low heat.
  7. Add butter to the pan.
  8. When the butter has melted add the eggs to the pan.
  9. Cook eggs until no longer runny.for
  10. 6-7 minutes, stirring continuously.
  11. While eggs are cooking toast bagels.
  12. Place spread on inside side of bagel.
  13. Place egg on top of sauce.
  14. Heat up the ham in a covered dish in the microwave for 1 minute.
  15. Place 2 slices per bagel.
  16. Top with cheese slice and bagel top
  17. Makes 4 servings.

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Comments


Scrumptious bagel lovem any shape or form high5


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