Recipe

Greek-style Stuffed Potatoes Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 4 months, 2 weeks ago I served these potatoes stuffed with olives, sun-dried tomatoes, pine nuts, and feta with rosemary lamb chops, lemon-garlic bread & a spinach salad. Makes a great side for grilled meat or chicken, or a light lunch. Prep:10m Cook:60m Servings:4	Californiac
	stuffedpotatoes sidedish

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Fans

sandygales

dollhead

fluffy24

quaziefly

hungerheal

valinkenmo

Ingredients

4 large Idaho potatoes

1/2 cup kalamata olives -- sliced

1/2 cup sun-dried tomatoes -- thinly sliced (dry-packed & rehydrated)

1 Tbsp fresh rosemary, thyme, parsley, or oregano

1/8 cup extra virgin olive oil

crushed red pepper -- to taste

1 Pinch salt

6 ounces feta cheese -- crumbled

2 Tbsp pine nuts -- toasted

Directions

Preheat the oven to 400. Scrub the potatoes under cold water and pat dry. Pierce the potatoes all over with a fork, several times.

Place on a baking sheet. Bake about 60 minutes or until tender; or microwave approx. 7-10 minutes - rotating half-way through. (Check for doneness, as microwaves vary.)

When cooked, make about a 3-4-inch long cut lengthwise along the top of each potato. Squeeze the two ends toward the middle to open up the potato. Be careful of the steam that escapes.

In a small bowl, toss together the olives, sun-dried tomatoes, herbs, olive oil, crushed red pepper, and salt.

To toast the pinenuts, place in a dry skillet over medium heat for about 1 minute or until golden brown. Shake the pan handle gently to ensure even toasting. Remove from heat.

Once potatoes are cooked, top each one with 1/4 of the olive mixture. Sprinkle with feta cheese and toasted pine nuts before serving.

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Comments

valinkenmore 4 months, 2 weeks ago said:
Another colorful and tasty recipe! Yum, will try this with chicken - I'm not into lamb!
Great post and high 5 my friend!
Valerie

sandygalesmith 4 months, 2 weeks ago said:
Sounds pretty good.

fluffy24 4 months, 2 weeks ago said:
My girls love stuffed potatoes. Thanks!

hungerhealer 4 months, 1 week ago said:
Congratulations !! Superb and very Greek !! You know what you're doing , Bravo !! 5 ed and flagged !! May I add this recipe to my Authentic Greek Cuisine group ?

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