Recipe
A Different Chicken Cordon Bleu Recipe
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Californiacook / All my dishes 3 months, 1 week ago
This is a different take on Chicken Cordon Bleu. The chicken is topped with Mozzarella & prosciutto, with a zesty balsamic pan sauce, & plated over baby spinach.
Prep:10m Cook:30m Servings:4
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 Californiac |
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Fans
- 1 tablespoon butter
- 4 small skinless boneless chicken breast halves -- 1 pound
- 1/2 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon fresh ground black pepper
- 4 slices prosciutto -- 2 ounces, thinly sliced
- 4 slices part skim milk mozzarella cheese -- 2 ounces, thinly sliced
- 6 ounces spinach -- baby spinach, 1 bag 5-6 oz, prewashed
Directions
- In nonstick skillet, melt butter over medium-high heat. Add chicken and cook until golden brown, about 6 minutes. Turn chicken over and reduce heat to medium; cover and cook until chicken loses its pink color throughout, about 6 minutes longer.
- Increase heat to medium-high. Stir in broth, vinegar, and pepper; cook, uncovered, 1 minute. Remove skillet from heat; top each breast half with prosciutto slice, then cheese slice. Cover skillet until cheese melts, about 3 minutes. Arrange spinach on warm platter. Place chicken on top of spinach & drizzle with balsamic mixture.
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pleclare 3 months, 1 week ago said:
I hive stuffed them with prosciutto and mozzarella. D-i-l doesn't like ham. Have not used balsamic glaze. Looks like a nice addition!
hooksc 3 months, 1 week ago said:
Nice recipe!! I do a variation with bacon and a cheddar cheese that has caramelized onions. I also use a apricot vinaigrette for my glaze. If you are interested, I can send a bottle to you, or give you info to purchase. They also make an excellent cherry vinaigrette.
momo_55grandma 3 months, 1 week ago said:
Wow luv this one another great chicken recipe thanks bunches high5
fishtrippin 3 months, 1 week ago said:
I will try this, I made a more traditional one with ham and swiss, but my family does't care for the swiss cheese. Thanks for sharing.:)
valinkenmore 3 months, 1 week ago said:
Perfect! Saved and bookmarked! This sounds so tasty!
Another high 5 for you!
Valerie
a1patti 3 months, 1 week ago said:
Sounds wonderful!
hot_it_up 3 months, 1 week ago said:
Easy enough, I would have to crumble a little bleu
cheese on as well.^5
Jeff