Mini Provolone Popovers
From pleclare 14 years ago
- 22 minutes to make
- Serves 24
The parmesan here is the catalyst that makes the cheesy flavors jump out of airy centers. You can make batter ahead,bake at last minute Gourmet
Ingredients
- 1 c whole milk shopping list
- 2 lg. eggs shopping list
- 1 c flour shopping list
- 2 Tb unsalted butter,melted,divided shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp black pepper shopping list
- 1/3 c finely chopped provolone shopping list
- 2 Tbs grated parmesan shopping list
- 1-1/2 Tb chopped chives shopping list
How to make it
- Whisk together milk,eggs and flour,1 Tb butter,salt,and pepper until smooth,then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
- Preheat oven to 425 degrees,with rack in upper third. Butter 24 cup mini muffin pan with remaining Tbs butter then heat in oven until butter sizzles,about 2 mins. Gently stir batter,then divide among muffin cups( they will be about 2/3 full)
- Bake until puffed and golden brown,18 to 20 mins. Serve immediately
The Rating
Reviewed by 8 people-
luv popovers and this one sounds delicous thanks a must try for sure high5
momo_55grandma
in Mountianview loved it
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I have placed them in my must make folder~!
a1patti
in Salem loved it
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Oh i just love provolone!! these sound super yummy and totally easy - ^^5!
madmommy
in Wayne loved it
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