Recipe

Stuffed Artichokes Recipe

	Californiacook / All my dishes 3 months, 2 weeks ago This is one dish, I think, the slow cooker is ideal for -- rather than steaming, and w/o the muss & fuss. Prep:10m Cook:180m Servings:6	Californiac
	party stuffed artichokes

Does this look good? Yeah! / Nope

Fans

hot_it_up

victoriare

Ingredients

6 artichokes, washed, tops sliced off and stems trimmed

8 oz. bread crumbs

10 oz. grated Pecorino Romano cheese

1 bunch flat leaf parsley, chopped

1 1/2 tsp salt

1/2 tsp freshly ground pepper

1 Tbs extra virgin olive oil

Chicken broth - optional

Directions

Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center.

Place artichokes in slow cooker and add approximately 3/4 inches of water or chicken broth to bottom. Drizzle olive oil on top of each artichoke. Cover & cook on HIGH until leaves are tender and pull away from heart easily, approximately 3-4 hours or cook on LOW for approximately 6 hours.

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Comments

hot_it_up 3 months, 2 weeks ago said:
I don't mind prepping artichokes, I usually do them in a bowl while watching No Reservations or Andrew.
Tossed in a bowl with a little lemon juice and olive oil and covered. They will last a day or two in the fridge.^5

Jeff

victoriaregina 3 months, 2 weeks ago said:
5 forks. I would add lots of chopped garlic and cook in my pressure cooker.

Vickie

baker1313 3 months, 1 week ago said:
Looks great! I usually add just olive oil, garlic and parsley to stuff my artichokes but will try this version-thanks also for the great tip on how to make these in a crockpot-cannot wait to try- you deserve a 10 for this! Thanks!

conner909 1 month, 3 weeks ago said:
I have a very similar recipe....an Italian dish that was a special treat when I was growing up...one of my favorites!

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