Recipe

Warm Caramel And Pear Pudding Martini Recipe


Warm Caramel And Pear Pudding Martini Recipe
Add Step-by-Step Photos 		Californiacook / All my dishes
3 months, 2 weeks ago
An elegant & easy dessert you can assemble in a snap, served in a Martini glass. Use pudding flavor of choice, Yogurt or ice cream, in place of pudding, is another way to go. Warm chocolate sauce, in place of the caramel, is another option. Inspira... More
Prep:10m Servings:1

Californiac

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Ingredients
  • 1/2 cup (4 oz.) Vanilla Pudding
  • 1/2 oz. caramel sauce
  • 1 Anjou pear
  • 1 oz. lemon juice
  • 1 oz. water
  • 1 pirouline cookie
  • Sprig of mint, optional

Directions
  1. Spoon warm caramel sauce in bottom of martini glass, shingle slices of ripe Anjou pear along inside edge of glass, (treat with lemon juice & water to avoid discoloration). Fill glass with Vanilla Pudding leaving 1/2" at brim of glass. Garnish with more warm caramel sauce, pirouline cookie & sprig of mint, if desired.

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Comments

a1patti 3 months, 2 weeks ago said:
What a nice and elegant dessert! Thank You

grizzlybear 3 months, 2 weeks ago said:
I Love the idea with this one and there is Lots of room to play

Great Post

Got my 5

mrsc543 3 months, 2 weeks ago said:
I love quick and easy desserts especially when they make such an elegant presentation! Thanks for sharing this!

wonderland_tina 3 months, 2 weeks ago said:
It's so pretty, and I bet it tastes delicious


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