Recipe

Good And Spicy Meatballs Recipe


Good And Spicy Meatballs Recipe
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Here's an recipe that I found out of the Kellogg's Favorite Holiday Recipesbankent and I thought that I would share this.Thanks sis for letting me borrow it.Your the best sister ever.

Grumpymomma

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Ingredients
  • Meatballs:
  • 2 cups Kellogg's Corn Flakes cereal
  • 2 tablespoons ketchup
  • 1 egg, slightly beaten
  • 1 pound lean ground beef
  • Sauce:
  • 1 can (15 oz) tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup finely chopped onion
  • 2 tablespoons pickle relish
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons vinegar
  • 1/4 teaspoon pepper

Directions
  1. In large mixing bowl, combine Kellogg's Corn Flakes cereal, the 2 tablespoons ketcup and egg.Mix in ground beef.Shape in 1 1/4-inch meatballs.Place in single layer, in shallow baking pan coated with cooking spray.
  2. Bake at 400o- quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently.Add meatballs. Continue cooking 15 minutes.
  3. Serve over rice, if desired.

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Comments


These sound scrumptious! thank you for posting. My husband will love. Do you turn the balls over frequently? 5555555555555555555


Your welcome sis.


These do sound delicious, will definitely save this recipe...thanks a bunch!
Deb


Great meatball recipe. Nice to use different ingredients for familiar foods.


The sauce here sounds delicious! Love the addition of corn flakes here, too!


Great post thanks high5


These sound SO good! I would never have thought of adding corn flakes - great idea! And the relish in the sauce is a great addition, too. They don't sound very spicy, though. Yummy, but not spicy.


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