Pistou
From grizzlybear 16 years ago
- 5 minutes to make
- Serves 6
oh yeah this goes really well with fried vegetables.............OH YEAH Enjoy
Ingredients
- ½ ounce basil leaves shopping list
- 4 garlic cloves crushed shopping list
- 1 cup graded parmesan cheese shopping list
- Finely graded zest of 1 lemon shopping list
- 2/3 cup olive oil shopping list
How to make it
- To make the pistou, crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon zest. Gradually blend in the oil, a little at a time, until combined, and then transfer to a small serving dish.
The Rating
Reviewed by 5 people-
I had this once in a soup that a friend of ours made. I thought at the time - I could just eat the pistou!
Hope you're better each day!
Valerie
valinkenmore
in Malott loved it
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Sounds pretty great to me-thanks for the share.
Be well.
dollhead
in Mechanicville loved it
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Sounds delish!
gapeach55
in Covington loved it
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