Recipe

Pistou Recipe

	Grizzlybear / All my dishes 3 months, 3 weeks ago oh yeah this goes really well with fried vegetables.............OH YEAH Enjoy Prep:5m Cook:5m Servings:6	Grizzlybear
	dips

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binky67

gapeach55

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valinkenmo

dollhead

Ingredients

½ ounce basil leaves

4 Garlic cloves crushed

1 cup graded Parmesan cheese

Finely graded zest of 1 lemon

2/3 cup olive oil

Directions

To make the pistou, crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon zest. Gradually blend in the oil, a little at a time, until combined, and then transfer to a small serving dish.

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Comments

valinkenmore 3 months, 3 weeks ago said:
I had this once in a soup that a friend of ours made. I thought at the time - I could just eat the pistou!
Hope you're better each day!
Valerie

dollhead 3 months, 3 weeks ago said:
Sounds pretty great to me-thanks for the share.
Be well.

gapeach55 3 months, 3 weeks ago said:
Sounds delish!

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