Beer Damper
From littlefoot212 16 years ago
- 40 minutes to make
- Serves 8
Try this as a side to soups and stews as an alternative to the standard bread or dinner rolls
Ingredients
- 3 cups Self-Raising flour shopping list
- 1 teaspoon salt shopping list
- 1/3 cup grated parmesan cheesee shopping list
- 1 tablespoon caster sugar shopping list
- 1 x 375 ml can beer shopping list
- 1/4 cup parsley, chopped shopping list
- 1 teaspoon sesame seeds shopping list
- butter, to serve shopping list
How to make it
- 1. Preheat oven to 190 degrees celcius. Lightly grease a flat baking tray.
- 2. Sift flour and salt together into a large bowl. Stir in caster sugar, parsley and grated parmesan cheese.
- 3. Make a well in the centre of the mixing bowl and pour in the whole can of beer. Mix quickly to a soft, sticky dough with a metal bread and butter knife.
- 4. Turn the dough onto a lightly floured flat surface. Knead the dough lightly and mould into a round. Place on tray and sprinkle with sesame seeds.
- 5. bake for 40 minutes or until the damper sounds hollow when it is tapped lightly. Cool for 10 minutes and serve while still warm with butter.
People Who Like This Dish 2
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- snowcat17 Milwaukee, WI
- littlefoot212 Wagga Wagga, AU
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The Rating
Reviewed by 3 people-
Now this would be 'FAB' with ur soup!!! love it!! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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