Recipe
German Beer Coffee Cake Recipe
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Shazam / All my dishes 3 months, 2 weeks ago
This amazing coffee cake gets its leavening from beer.
From Encyclopedia of Creative Cooking by Charlotte Turgeon (Crown Publishing), for About.com This same recipe was found at this website as well http://www.hoppsy.com/tag/recipes/
Prep:20m Cook:75m Servings:10
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 Shazam |
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Fans
Ingredients
- 2 cups packed dark brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 3 cups sifted all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2 cups chopped dates
- 2 cups beer
- Confectioners' sugar
Directions
- Combine brown sugar and butter in a mixing bowl. Cream until smooth and well-blended. Add the eggs, one at a time, beating well after each addition.
- Sift cinnamon, allspice, cloves, flour, baking soda, and salt together. Dust walnuts and dates with a small amount of this mixture.
- Add remaining flour mixture alternately with beer to creamed mixture, blending well after each addition. Stir in walnuts and dates. Spoon batter into large, well-buttered and floured tube or Bundt pan.
- Bake in preheated 350-degree oven for 1-1/4 hours or until cake tester comes out clean. Let stand 5 minutes, invert onto a wire rack. Sprinkle with powdered sugar and place on a serving plate.
- Makes 8 to 10 servings
- Recipe Source: Encyclopedia of Creative Cooking by Charlotte Turgeon (Crown Publishing)
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juels 3 months, 2 weeks ago said:
Saving this recipe! I love cooking with beer, but never added it to a cake yet. Can't wait to try this! Added this to a beer group for you.
lor 3 months, 2 weeks ago said:
Oh my gosh... this recipe sounds amazing! I can't wait to try it and I too have never added beer to a cake recipe. I'm looking forward to the taste test. Thanks for submitting this 5 fork recipe to the group.