Tarter - Tot Casserole
- Time 100 minutes
- Serves 4
- 1 pound hamburger
- 1 onion, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup evaporated milk
- 9 American Cheese slices
- 1 pound package frozen Tarter-Tots
How to make it
- In a skillet cook ground beef until browned.Place meat in bottom of 9x9 inch baking pan.
- Sprinkle with onion.Stir together soup and milk; pour over mixture.
- Arrange cheese slices in dish and top with Tarter-Tots.
- Bake at 350 degrees for 1 hour.