Beef Back Ribs With Red Wine, Thyme Recipe

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• spicy 1
• easy 1
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Ingredient Filters

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• beef short ribs 8
• veal stock 2
• beef 1
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• carrots 7
• celery 5
• onion 8
• vegetables 3
• tomatoes 3
• mushrooms 1
• peppercorns 1
• whole black peppercorns 1
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• cheesecloth 1
• cream cheese 1
• mascarpone cheese 1
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• unsalted butter 2
• butter 1
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• bittersweet chocolate 1
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• jalapeno 1
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• olives 3
• all-purpose flour 2
• polenta 1
• parsnips 1
• panko 1
• stock 1
• sugar 1
• lemons 1
• turnips 1
• tomato paste 1
• oil 1
• beef stock 1
• beef broth 1
• anchovy paste 1
• bouquet garni 1
• chicken broth 1
• juice 1
• honey 1
• cornmeal 1
• low sodium beef broth 1
• merlot 1
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• thyme 7
• garlic 7
• red wine 5
• cloves 4
• bay leaves 3
• dry red wine 3
• olive oil 3
• pepper 7
• rosemary 2
• vegetable oil 2
• canola oil 1
• mustard 2
• salt 2
• parsley 2
• fresh thyme leaves 1
• oregano 1
• tarragon 1
• vinegar 1
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Cook Method Filters

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• braise 5
• bake 2
• roast 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 1
• under 60 mins 3
• under 90 mins 3
• under 120 mins 4