Blade Pot Roast With Broth, Beef Roast Recipe

Tag Filters

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• spicy 1
• easy 8
• comfort 1
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Cuisine Filters

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• nothing specific 2
• mediterranean 1
• mexican 1
• spanish 1

Ingredient Filters

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• chuck 16
• beef 6
• beef roast 3
• canned chicken 1
• cooked beef 1
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• carrots 10
• onion 18
• celery 7
• vegetables 7
• baby carrots 3
• tomatoes 5
• mushrooms 5
• peppercorns 2
• celery ribs 1
• corn 1
• green cabbage 1
• heads of cabbage 1
• red bell peppers 1
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• beef broth 12
• potatoes 8
• olives 4
• flour 3
• roast 3
• broth 3
• parsnips 3
• red potatoes 2
• apple 2
• tomato paste 2
• low sodium beef broth 2
• rolls 2
• chicken broth 2
• oil 2
• gravy 2
• all-purpose flour 2
• small red potatoes 1
• sugar 1
• juice 1
• pimento-stuffed green olives 1
• pot roast 1
• brandy 1
• mushroom soup 1
• stuffed green olives 1
• tea 1
• beef stock 1
• drippings 1
• canned tomato sauce 1
• brewed coffee 1
• canned chicken broth 1
• cola 1
• brown sugar 1
• butter 1
• chicken stock 1
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• vegetable oil 6
• bay leaves 5
• olive oil 5
• thyme 5
• cloves 4
• garlic 13
• rosemary 3
• cider vinegar 2
• mustard 2
• dried rosemary 2
• dry red wine 2
• pepper 7
• parsley 2
• horseradish 2
• red wine 2
• capers 1
• cinnamon 1
• cumin 1
• dried mint 1
• basil 2
• dry sherry 1
• fresh mint 1
• salt 1
• oregano 1
• wine 1
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Cook Method Filters

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• slow-cook 9
• bake 4
• roast 3
• stovetop 3
• braise 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 5
• under 30 mins 5
• under 60 mins 6
• under 90 mins 7
• under 120 mins 7
• under 180 mins 10