Blade Pot Roast With Butter, Bay Leaves Recipe

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• easy 1
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Cuisine Filters

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• nothing specific 2
• french 1
• german 1

Ingredient Filters

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• chuck 4
• beef 2
• bacon 1
• beef bouillon cubes 1
• beef roast 1
• cooked beef 1
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• carrots 3
• baby carrots 2
• celery 2
• mushrooms 3
• cornstarch 1
• onion 6
• green cabbage 1
• heads of cabbage 1
• tomatoes 1
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• cheese slices 1
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• butter 4
• unsalted butter 2
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• all-purpose flour 1
• flour 1
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• unbleached flour 1
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• rolls 2
• arrowroot 1
• beef broth 1
• beef stock 1
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• broth 1
• croutons 1
• gelatin 1
• buns 1
• cooking oil 1
• noodles 1
• oil 1
• olives 1
• onion soup 1
• onion soup mix 1
• pot roast 1
• potatoes 1
• tomato sauce 1
• unflavored gelatin 1
• roast 1
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• bay leaves 3
• pepper 6
• thyme 3
• garlic 5
• salt 4
• olive oil 3
• red wine 2
• basil 1
• cider vinegar 1
• cloves 1
• mustard 1
• parsley 3
• horseradish 1
• paprika 1
• rosemary 1
• sage 1
• sesame seeds 1
• spices 1
• thyme leaves 1
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Cook Method Filters

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• slow-cook 4
• bake 3
• braise 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
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• under 180 mins 4