Blade Pot Roast With Carrots, Chuck Recipe

Tag Filters

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• spicy 3
• healthy 1
• easy 21
• cheap 4
• comfort 8
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Cuisine Filters

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• nothing specific 9
• italian 2
• french 1
• mexican 1
• spanish 1

Ingredient Filters

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• chuck 46
• beef 14
• sirloin 2
• bacon 1
• beef base 1
• beef bouillon 1
• beef bouillon cubes 1
• beef gravy 1
• beef roast 1
• canned chicken 1
• cooked beef 1
• turkey 1
• ground beef 1
• steaks 1
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• carrots 42
• onion 53
• celery 24
• vegetables 13
• baby carrots 11
• tomatoes 15
• mushrooms 9
• cornstarch 5
• peppercorns 2
• black peppercorns 1
• celery hearts 1
• celery ribs 1
• corn 1
• corn oil 1
• green cabbage 1
• heads of cabbage 1
• leeks 1
• red bell peppers 1
• sweet potatoes 1
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• flour 15
• all-purpose flour 5
• unbleached all purpose flour 1
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• potatoes 28
• pot roast 14
• olives 12
• roast 11
• oil 11
• beef broth 7
• beef stock 5
• mushroom soup 5
• parsnips 5
• red potatoes 5
• onion soup mix 5
• gravy 4
• tomato paste 4
• lemons 3
• sugar 3
• brown sugar 3
• butter 3
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• garlic 36
• cloves 17
• olive oil 15
• thyme 14
• vegetable oil 13
• bay leaves 11
• pepper 25
• oregano 5
• red wine 5
• basil 7
• dry red wine 4
• salt 7
• rosemary 4
• worcestershire sauce 4
• parsley 10
• paprika 3
• vinegar 3
• mustard 3
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Cook Method Filters

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• slow-cook 24
• bake 16
• roast 7
• stovetop 7
• braise 3
• barbecue 1
• pressure cooker 1
• steam 1

Cook Time Filters

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• under 5 mins 6
• under 15 mins 8
• under 30 mins 10
• under 60 mins 14
• under 90 mins 18
• under 120 mins 21
• under 180 mins 39