Blade Pot Roast With Carrots Under 15 Minutes Recipe

Tag Filters

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• spicy 2
• easy 3
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Cuisine Filters

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• nothing specific 4
• italian 1
• spanish 1

Ingredient Filters

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• chuck 8
• beef 3
• beef roast 2
• beef base 1
• beef bouillon 1
• beef consomme 1
• pork 1
• rump roast 1
• steaks 1
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• carrots 11
• onion 15
• celery 6
• baby carrots 5
• vegetables 3
• corn 2
• tomatoes 6
• bell peppers 1
• mushrooms 3
• cabbage 1
• red bell peppers 1
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• potatoes 7
• roast 6
• pot roast 5
• onion soup mix 3
• flour 2
• red potatoes 2
• mushroom soup 2
• cream of mushroom soup 2
• tomato paste 2
• juice 2
• olives 2
• quick-cooking tapioca 1
• all-purpose flour 1
• pimento-stuffed green olives 1
• russet potatoes 1
• toast 1
• white potatoes 1
• stuffed green olives 1
• chicken stock 1
• oil 1
• yukon gold potatoes 1
• tomato juice 1
• low sodium beef broth 1
• brown sugar 1
• beef broth 1
• beef stock 1
• medium noodles 1
• chicken broth 1
• broth 1
• cooking oil 1
• hot water 1
• honey 1
• small red potatoes 1
• venison 1
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• garlic 9
• olive oil 3
• thyme 3
• vegetable oil 3
• bay leaves 2
• cloves 3
• dried thyme leaves 2
• pepper 10
• oregano 2
• seasoning 2
• basil 1
• capers 1
• cinnamon 1
• coriander 1
• cumin 1
• cumin seeds 1
• dry sherry 1
• parsley 2
• italian dressing 1
• salt 2
• red wine 1
• steak seasoning 1
• worcestershire sauce 1
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Cook Method Filters

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• slow-cook 12
• boil 2
• roast 2
• bake 1
• steam 1
• stovetop 1

Cook Time Filters

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• under 5 mins 14