Blade Pot Roast With Celery, Parsnips Recipe

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• easy 2
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Ingredient Filters

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• chuck 3
• canned chicken 1
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• carrots 2
• celery 2
• onion 3
• baby carrots 1
• celery ribs 1
• cornstarch 1
• mushrooms 1
• tomatoes 1
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• parsnips 3
• potatoes 2
• olives 2
• tomato paste 1
• oil 1
• tomato soup 1
• condensed tomato soup 1
• beef broth 1
• canned chicken broth 1
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• cloves 2
• garlic 3
• olive oil 2
• bay leaves 1
• pepper 1
• dry red wine 1
• ground allspice 1
• horseradish 1
• paprika 1
• red wine 1
• rosemary 1
• thyme 1
• vinegar 1
• wine 1
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Cook Method Filters

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• slow-cook 2
• bake 1