Blade Pot Roast With Olives, Red Wine Recipe

Tag Filters

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• spicy 1
• easy 5
• cheap 1
• comfort 1
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Cuisine Filters

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• nothing specific 2
• greek 1
• italian 1
• mediterranean 1

Ingredient Filters

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• beef 3
• chuck 4
• beef base 1
• beef roast 1
• steaks 1
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• carrots 6
• onion 8
• celery 4
• mushrooms 4
• tomatoes 4
• celery ribs 1
• sweet potatoes 1
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• butter 1
• unsalted butter 1
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• olives 6
• beef stock 3
• beef broth 2
• tomato paste 2
• roast 2
• potatoes 2
• pot roast 2
• brown sugar 1
• unbleached all purpose flour 1
• oil 1
• all-purpose flour 1
• rolls 1
• parsnips 1
• tomato puree 1
• bouquet garni 1
• pasta 1
• lemons 1
• flour 1
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• olive oil 10
• rosemary 7
• bay leaves 6
• garlic 10
• dry red wine 4
• pepper 5
• red wine 4
• thyme 4
• salt 3
• paprika 2
• seasoning 2
• cloves 1
• marinade 1
• mustard 1
• parsley 1
• smoked paprika 1
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Cook Method Filters

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• bake 7
• slow-cook 3
• braise 1
• stovetop 1

Cook Time Filters

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• under 180 mins 8