Blade Pot Roast With Olives Under 90 Minutes Recipe

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• quick 1
• easy 3
• cheap 1
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Cuisine Filters

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• mediterranean 1
• nothing specific 1
• spanish 1

Ingredient Filters

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• beef 3
• beef roast 2
• chicken 2
• chuck 2
• beef base 1
• beef consomme 1
• cooked chicken breasts 1
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• onion 10
• carrots 4
• baby carrots 3
• celery 3
• corn 2
• mushrooms 3
• vegetables 2
• cabbage 1
• tomatoes 3
• leeks 1
• red bell peppers 1
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• cheese 1
• fresh mozzarella cheese 1
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• butter 1
• unsalted butter 1
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• hot sauce 1
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• olives 7
• juice 3
• roast 3
• potatoes 2
• beef broth 2
• cooked white rice 1
• buns 1
• beef stock 1
• frozen pie crusts 1
• vodka 1
• broth 1
• low sodium beef broth 1
• kitchen bouquet 1
• pot roast 1
• stock 1
• flour 1
• pimento-stuffed green olives 1
• mushroom caps 1
• stuffed green olives 1
• all-purpose flour 1
• tomato juice 1
• drippings 1
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• olive oil 11
• garlic 8
• basil 2
• pepper 6
• cloves 2
• dry sherry 2
• oregano 2
• vegetable oil 2
• balsamic vinegar 1
• cajun seasoning 1
• capers 1
• cinnamon 1
• cumin 1
• dried thyme leaves 1
• fennel seeds 1
• parsley 2
• salt 1
• paprika 1
• tarragon 1
• worcestershire sauce 1
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Cook Method Filters

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• bake 4
• slow-cook 3
• boil 1
• roast 1
• stovetop 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 5
• under 30 mins 6