Blade Pot Roast With Paprika, Wine Recipe

Tag Filters

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• spicy 1
• easy 4
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Ingredient Filters

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• chuck 2
• sirloin tip roast 2
• beef 1
• beef base 1
• beef roast 1
• rump roast 1
• steaks 1
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• carrots 5
• celery 4
• onion 8
• tomatoes 3
• vegetables 2
• cornstarch 1
• mushrooms 2
• sweet potatoes 1
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• cayenne pepper 2
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• tomato paste 3
• beef stock 3
• new potatoes 2
• low sodium beef broth 2
• olives 2
• oil 2
• condensed tomato soup 1
• brown sugar 1
• tomato soup 1
• parsnips 1
• yukon gold potatoes 1
• potatoes 1
• roast 1
• flour 1
• pot roast 1
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• paprika 6
• bay leaves 5
• cloves 5
• garlic 12
• dry red wine 4
• pepper 6
• oregano 3
• thyme 3
• creole seasoning 2
• olive oil 2
• red wine 2
• seasoning 2
• vegetable oil 2
• parsley 1
• ground allspice 1
• marinade 1
• mustard 1
• rosemary 1
• salt 1
• smoked paprika 1
• vinegar 1
• wine 1
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Cook Method Filters

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• bake 5
• slow-cook 1

Cook Time Filters

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• under 180 mins 3