Blade Pot Roast With Parsley, Pepper Recipe

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• spicy 3
• quick 1
• easy 6
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• nothing specific 2
• cajun 1
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Ingredient Filters

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• beef 5
• chuck 8
• beef bouillon cubes 2
• beef roast 2
• chicken 2
• bacon 1
• rump roast 1
• sirloin 1
• whole chickens 1
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• carrots 10
• celery 6
• onion 12
• vegetables 6
• baby carrots 2
• tomatoes 8
• bell peppers 1
• mushrooms 3
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• butter 5
• unsalted butter 2
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• roast 6
• olives 5
• potatoes 5
• pot roast 4
• tomato paste 3
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• oil 2
• beef broth 2
• yukon gold potatoes 2
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• parsley 20
• garlic 20
• thyme 7
• cloves 6
• bay leaves 5
• dry red wine 5
• pepper 18
• olive oil 5
• red wine 4
• salt 6
• oregano 3
• rosemary 3
• sage 3
• vegetable oil 3
• basil 6
• paprika 2
• seasoning 2
• spices 2
• wine 2
• dried oregano leaves 1
• dried rosemary 1
• mustard 2
• italian dressing 1
• mixed fresh herbs 1
• mixed herbs 1
• rubbed sage 1
• sesame seeds 1
• tarragon 1
• vinegar 1
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Cook Method Filters

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• slow-cook 8
• bake 7
• roast 4
• stovetop 4

Cook Time Filters

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• under 5 mins 3
• under 15 mins 3
• under 30 mins 5
• under 60 mins 7
• under 90 mins 8
• under 120 mins 11