Blade Pot Roast With Parsley, Salt Recipe

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• spicy 3
• quick 1
• easy 6
• cheap 3
• comfort 4
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Cuisine Filters

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• nothing specific 4
• cajun 1
• french 1
• irish 1
• italian 1
• mediterranean 1

Ingredient Filters

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• beef 3
• chuck 8
• beef bouillon cubes 2
• beef roast 2
• chicken 2
• bacon 1
• rump roast 1
• sirloin 1
• whole chickens 1
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• carrots 10
• vegetables 7
• onion 12
• celery 5
• tomatoes 6
• baby carrots 1
• bell peppers 1
• mushrooms 2
• cornstarch 1
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• butter 4
• unsalted butter 2
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• potatoes 5
• olives 5
• pot roast 4
• roast 4
• oil 3
• beef broth 3
• flour 3
• lemons 2
• gravy 2
• rolls 2
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• tomato paste 2
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• low sodium chicken broth 1
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• new potatoes 1
• sugar 1
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• parsley 19
• garlic 17
• bay leaves 6
• thyme 6
• cloves 5
• dry red wine 5
• olive oil 5
• pepper 16
• vegetable oil 4
• salt 6
• oregano 3
• red wine 3
• basil 3
• paprika 2
• rosemary 2
• sage 2
• seasoning 2
• spices 2
• wine 2
• dried rosemary 1
• mustard 2
• italian dressing 1
• mixed fresh herbs 1
• mixed herbs 1
• rubbed sage 1
• sesame seeds 1
• tarragon 1
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Cook Method Filters

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• bake 8
• slow-cook 7
• stovetop 5
• roast 4

Cook Time Filters

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• under 5 mins 4
• under 15 mins 4
• under 30 mins 6
• under 60 mins 8
• under 90 mins 9
• under 120 mins 12