Blade Pot Roast With Pepper, Ground Beef Recipe

Tag Filters

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• spicy 4
• healthy 1
• easy 24
• cheap 4
• comfort 6
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Cuisine Filters

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• nothing specific 10
• mediterranean 2
• mexican 2
• french 1
• italian 1
• spanish 1

Ingredient Filters

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• chuck 54
• beef 12
• beef roast 2
• sirloin 2
• steaks 2
• bacon 1
• beef base 1
• beef bouillon 1
• beef bouillon cubes 1
• beef gravy 1
• canned chicken 1
• cooked beef 1
• turkey 1
• ground beef 1
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• carrots 35
• onion 55
• celery 19
• tomatoes 21
• vegetables 10
• baby carrots 8
• cornstarch 7
• mushrooms 14
• corn 2
• canned corn 1
• celery hearts 1
• celery ribs 1
• corn oil 1
• green cabbage 1
• heads of cabbage 1
• leeks 1
• peppercorns 1
• red bell peppers 1
• sweet potatoes 1
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• potatoes 21
• olives 15
• flour 13
• pot roast 12
• roast 9
• oil 9
• beef broth 8
• beef stock 6
• all-purpose flour 5
• red potatoes 5
• parsnips 5
• tomato paste 5
• apple 4
• onion soup mix 4
• cooking oil 4
• butter 4
• brown sugar 4
• gravy 4
• sugar 3
• hot water 3
• lemons 3
• mushroom soup 3
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• cloves 22
• garlic 45
• olive oil 18
• thyme 13
• vegetable oil 10
• bay leaves 9
• pepper 34
• worcestershire sauce 7
• dry red wine 6
• red wine 6
• salt 9
• oregano 5
• rosemary 5
• basil 8
• mustard 7
• ketchup 4
• paprika 4
• dried rosemary 3
• parsley 8
• vinegar 3
• wine 3
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Cook Method Filters

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• slow-cook 29
• bake 22
• roast 7
• stovetop 6
• braise 3
• barbecue 1
• stew 1

Cook Time Filters

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• under 5 mins 8
• under 15 mins 11
• under 30 mins 12
• under 60 mins 13
• under 90 mins 17
• under 120 mins 22
• under 180 mins 40