Blade Pot Roast With Red Wine, Mushrooms Recipe

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• spicy 1
• easy 8
• comfort 1
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• french 1
• italian 1
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• nothing specific 1

Ingredient Filters

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• beef 2
• chuck 7
• bacon 1
• beef base 1
• beef roast 1
• steaks 1
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• onion 13
• carrots 6
• mushrooms 12
• celery 3
• cornstarch 3
• tomatoes 5
• celery ribs 1
• leeks 1
• sweet potatoes 1
• vegetables 1
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• butter 3
• unsalted butter 1
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• chili sauce 1
• chilies 1
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• roast 6
• beef broth 4
• olives 4
• potatoes 3
• pot roast 3
• tomato paste 3
• flour 2
• parsnips 2
• baking cocoa 1
• sugar 1
• small red potatoes 1
• unflavored gelatin 1
• radishes 1
• oil 1
• turmeric 1
• white potatoes 1
• gelatin 1
• unbleached all purpose flour 1
• brown sugar 1
• beef stock 1
• lemons 1
• marjoram 1
• new potatoes 1
• chicken broth 1
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• red wine 10
• garlic 13
• bay leaves 5
• cloves 5
• rosemary 5
• thyme 5
• olive oil 4
• seasoning 4
• pepper 8
• mustard 3
• dry red wine 2
• parsley 4
• ketchup 2
• paprika 2
• worcestershire sauce 2
• basil 2
• salt 3
• marinade 1
• oregano 1
• sage 1
• smoked paprika 1
• soy sauce 1
• vegetable oil 1
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Cook Method Filters

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• bake 5
• slow-cook 5
• stovetop 3
• braise 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 2
• under 30 mins 2
• under 60 mins 3
• under 90 mins 4
• under 120 mins 4