Blade Pot Roast With Red Wine, Rosemary Recipe

Tag Filters

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• spicy 2
• easy 5
• cheap 1
• comfort 4
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Cuisine Filters

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• nothing specific 2
• french 1
• italian 1

Ingredient Filters

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• beef 3
• chuck 4
• beef roast 1
• steaks 1
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• carrots 9
• onion 10
• celery 5
• mushrooms 5
• tomatoes 6
• celery ribs 1
• cornstarch 1
• sweet potatoes 1
• vegetables 1
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• butter 3
• unsalted butter 1
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• flour 3
• all-purpose flour 1
• unbleached all purpose flour 1
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• chili sauce 1
• chilies 1
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• olives 5
• beef stock 4
• roast 4
• tomato paste 4
• beef broth 3
• oil 2
• pot roast 2
• potatoes 2
• marjoram 1
• baking cocoa 1
• new potatoes 1
• bouquet garni 1
• parsnips 1
• lemons 1
• radishes 1
• rolls 1
• pasta 1
• tomato puree 1
• brown sugar 1
• red potatoes 1
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• rosemary 10
• olive oil 9
• garlic 12
• red wine 6
• thyme 6
• bay leaves 5
• cloves 5
• dry red wine 5
• pepper 7
• salt 3
• parsley 3
• seasoning 2
• basil 2
• dried rosemary 1
• marinade 1
• mustard 1
• oregano 1
• paprika 1
• sage 1
• smoked paprika 1
• soy sauce 1
• vegetable oil 1
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Cook Method Filters

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• bake 6
• slow-cook 4
• stovetop 2
• braise 1

Cook Time Filters

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• under 60 mins 2
• under 90 mins 2
• under 120 mins 2