Blade Pot Roast With Rosemary, Bay Leaves Recipe

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• spicy 1
• easy 2
• cheap 1
• comfort 2
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Cuisine Filters

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• french 1
• italian 1
• nothing specific 1

Ingredient Filters

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• beef 3
• chuck 3
• beef roast 1
• steaks 1
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• carrots 7
• onion 7
• celery 4
• mushrooms 2
• tomatoes 3
• celery ribs 1
• sweet potatoes 1
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• unsalted butter 1
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• olives 4
• beef stock 4
• potatoes 3
• roast 2
• flour 2
• beef broth 2
• oil 2
• tomato paste 2
• pasta 1
• pot roast 1
• parsnips 1
• tomato puree 1
• lemons 1
• bouquet garni 1
• brown sugar 1
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• rosemary 7
• bay leaves 6
• thyme 6
• olive oil 6
• red wine 4
• garlic 7
• cloves 2
• dry red wine 2
• pepper 3
• salt 2
• marinade 1
• mustard 1
• paprika 1
• parsley 1
• seasoning 1
• smoked paprika 1
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Cook Method Filters

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• bake 4
• slow-cook 2
• braise 1

Cook Time Filters

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• under 60 mins 2
• under 90 mins 2
• under 120 mins 2
• under 180 mins 6