Blade Pot Roast With Thyme, Sage Recipe

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• easy 1
• comfort 1
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Ingredient Filters

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• bacon 1
• beef 1
• beef bouillon cubes 1
• chuck 1
• pork 1
• whole chickens 1
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• carrots 2
• celery 2
• onion 4
• baby carrots 1
• bell peppers 1
• corn 1
• mushrooms 1
• tomatoes 1
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• orange 1
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• butter 2
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• olives 3
• roast 3
• potatoes 3
• new potatoes 1
• oil 1
• tomato paste 1
• meat tenderizer 1
• savory 1
• hot water 1
• chicken stock 1
• drippings 1
• gravy 1
• marjoram 1
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• thyme 4
• cloves 3
• olive oil 3
• parsley 3
• garlic 4
• rosemary 2
• rubbed sage 2
• sage 2
• seasoning 2
• basil 2
• pepper 3
• mixed fresh herbs 1
• oregano 1
• paprika 1
• red wine 1
• salt 1
• spices 1
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Cook Method Filters

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• bake 2
• roast 1
• slow-cook 1
• stovetop 1

Cook Time Filters

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• under 120 mins 2
• under 180 mins 3