Blade Pot Roast With Thyme, Vegetable Oil Recipe

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• spicy 1
• easy 1
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Cuisine Filters

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• french 1
• mediterranean 1
• nothing specific 1

Ingredient Filters

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• chuck 7
• sirloin tip roast 2
• bacon 1
• beef 1
• beef consomme 1
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• vegetables 10
• carrots 7
• celery 7
• onion 12
• tomatoes 6
• baby carrots 2
• mushrooms 4
• cornstarch 1
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• apple 2
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• flour 3
• all-purpose flour 2
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• cayenne pepper 2
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• beef stock 4
• low sodium beef broth 4
• pot roast 3
• tomato paste 3
• roast 2
• beer 2
• new potatoes 2
• chicken stock 2
• chicken broth 1
• arrowroot 1
• brewed coffee 1
• broth 1
• eggs 1
• juice 1
• low sodium chicken broth 1
• gravy 1
• egg noodles 1
• red potatoes 1
• potatoes 1
• prunes 1
• butter 1
• olives 1
• small red potatoes 1
• sugar 1
• white potatoes 1
• oil 1
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• vegetable oil 10
• thyme 8
• bay leaves 6
• garlic 12
• cloves 5
• dry red wine 4
• pepper 14
• oregano 3
• creole seasoning 2
• dried thyme leaves 2
• paprika 2
• parsley 2
• salt 2
• olive oil 1
• red wine 1
• wine 1
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Cook Method Filters

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• bake 5
• slow-cook 2
• braise 1
• pressure cooker 1
• roast 1
• stovetop 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 3
• under 30 mins 4
• under 60 mins 5
• under 90 mins 5
• under 120 mins 5
• under 180 mins 9