Blade Pot Roast With Tomato Paste, Red Wine Recipe

Tag Filters

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• spicy 3
• easy 4
• cheap 1
• comfort 2
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Ingredient Filters

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• beef 2
• chuck 2
• sirloin tip roast 2
• rump roast 1
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• carrots 8
• onion 11
• tomatoes 10
• celery 3
• corn oil 2
• mushrooms 3
• vegetables 2
• celery ribs 1
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• butter 2
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• baking cocoa 1
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• cayenne pepper 2
• chili sauce 1
• chilies 1
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• tomato paste 9
• new potatoes 3
• olives 2
• beef stock 2
• beef broth 2
• low sodium beef broth 2
• roast 2
• flour 1
• pasta 1
• pot roast 1
• parsnips 1
• marjoram 1
• yukon gold potatoes 1
• tomato puree 1
• lemons 1
• radishes 1
• potatoes 1
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• bay leaves 7
• cloves 6
• dry red wine 6
• garlic 14
• pepper 10
• oregano 4
• rosemary 4
• thyme 4
• paprika 3
• red wine 3
• creole seasoning 2
• olive oil 2
• parsley 3
• vegetable oil 2
• basil 2
• salt 1
• sage 1
• seasoning 1
• soy sauce 1
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Cook Method Filters

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• bake 6
• stovetop 2
• slow-cook 1

Cook Time Filters

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• under 60 mins 1
• under 90 mins 1
• under 120 mins 1
• under 180 mins 6