Blade Pot Roast With Tomatoes, Olives Recipe

Tag Filters

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• spicy 2
• easy 8
• cheap 2
• comfort 3
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Cuisine Filters

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• nothing specific 4
• italian 2
• mediterranean 2
• greek 1
• spanish 1

Ingredient Filters

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• chuck 9
• beef 6
• beef base 1
• beef consomme 1
• beef roast 1
• bacon 1
• rump roast 1
• sirloin tip roast 1
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• onion 13
• carrots 8
• tomatoes 16
• celery 6
• baby carrots 1
• black peppercorns 1
• celery ribs 1
• corn 1
• mushrooms 3
• peppercorns 1
• red bell peppers 1
• vegetables 1
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• flour 4
• all-purpose flour 2
• unbleached all purpose flour 1
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• olives 12
• tomato paste 3
• juice 3
• potatoes 3
• oil 2
• tomato sauce 2
• beef broth 1
• lemons 1
• cooking oil 1
• broth 1
• cooked spaghetti 1
• butter 1
• gravy 1
• tomato puree 1
• cooked white rice 1
• pimento-stuffed green olives 1
• parsnips 1
• pasta 1
• stuffed green olives 1
• rolls 1
• spaghetti sauce 1
• vodka 1
• spaghetti 1
• parmesan cheese 1
• pot roast 1
• tomato juice 1
• roast 1
• hot sauce 1
• low sodium beef broth 1
• white potatoes 1
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• olive oil 15
• garlic 14
• cloves 9
• bay leaves 4
• rosemary 4
• pepper 8
• oregano 3
• cinnamon 2
• dry red wine 2
• thyme 2
• allspice 1
• allspice berries 1
• basil 1
• capers 1
• cinnamon sticks 1
• salt 2
• cumin 1
• dried thyme leaves 1
• dry sherry 1
• nutmeg 1
• parsley 1
• red wine 1
• vegetable oil 1
• vinegar 1
• white wine 1
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Cook Method Filters

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• slow-cook 7
• bake 6
• stovetop 3
• braise 2
• roast 2

Cook Time Filters

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• under 15 mins 3
• under 30 mins 3
• under 60 mins 4
• under 90 mins 4
• under 120 mins 5
• under 180 mins 11